Ruby-Red Strawberry Burst Recipe

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Ruby-Red Strawberry Burst
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Ingredients:

Directions:

  1. In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.89 Kcal (577 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.77mg 0%
Potassium 558.43mg 12%
Total Carbs 36.1g 12%
Sugars 10.11g 40%
Dietary Fiber 4.79g 19%
Protein 3.25g 7%
Vitamin C 111.7mg 186%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 30.91 Kcal (129 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.29mg 0%
Potassium 125.17mg 12%
Total Carbs 8.09g 12%
Sugars 2.26g 40%
Dietary Fiber 1.07g 19%
Protein 0.73g 7%
Vitamin C 25mg 186%
Calcium 10.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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