Grilled Banana Dessert Recipe

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Ingredients:

Serving

Directions:

Leaving skin on, wash bananas thoroughly.
Cut in half crosswise and then again lengthwise, ending up with four pieces from each banana.
Cut strawberries in half to make two pieces from each.
Whisk together orange juice, sugar and cinnamon in a large bowl.
Add bananas and strawberries and toss gently to coat.
Let marinate for at least 15 minutes or up to 3 hours.
Grill bananas and strawberries cut-side down over medium-low heat about 2 or 3 minutes.
Remove strawberries and set aside.
Turn bananas over and continue cooking skin side down about 5 more minutes or until the skin pulls away from the banana.
Remove skins from bananas and place 4 pieces into each serving bowl.
Top with ice cream, then sauce, then whipped cream.
Place 4 pieces of grilled strawberry on top.
Garnish with chopped nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.74 Kcal (945 kJ)
Calories from fat	83 Kcal
		% Daily Value*
Total Fat	9.22g	14%
Sodium	2.07mg	0%
Potassium	591.66mg	13%
Total Carbs	34.65g	12%
Sugars	18.59g	74%
Dietary Fiber	5.53g	22%
Protein	5.46g	11%
Vitamin C	39.9mg	67%
Iron	0.5mg	3%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	120.91 Kcal (506 kJ)
Calories from fat	44.46 Kcal
		% Daily Value*
Total Fat	4.94g	14%
Sodium	1.11mg	0%
Potassium	316.91mg	13%
Total Carbs	18.56g	12%
Sugars	9.96g	74%
Dietary Fiber	2.96g	22%
Protein	2.92g	11%
Vitamin C	21.4mg	67%
Iron	0.3mg	3%
Calcium	14mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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