Cheese Coleslaw Recipe

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Cheese Coleslaw
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Ingredients:

Directions:

  1. Slice onion, shred cabbage and grate the carrots and cheese.
  2. Put everything in a bowl with the mayonnaise and black pepper.
  3. Add as much or as little grated cheese as you like (experimentation is the only way to find the best amount for you).
  4. Mix well and chill for a couple of hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.63 Kcal (178 kJ)
Calories from fat 23.29 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 1.45mg 0%
Sodium 41.37mg 2%
Potassium 131.12mg 3%
Total Carbs 4.63g 2%
Sugars 2.34g 9%
Dietary Fiber 1.79g 7%
Protein 0.65g 1%
Vitamin C 15.5mg 26%
Vitamin A 0.2mg 6%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 65.47 Kcal (274 kJ)
Calories from fat 35.76 Kcal
% Daily Value*
Total Fat 3.97g 4%
Cholesterol 2.23mg 0%
Sodium 63.53mg 2%
Potassium 201.37mg 3%
Total Carbs 7.11g 2%
Sugars 3.59g 9%
Dietary Fiber 2.75g 7%
Protein 1g 1%
Vitamin C 23.8mg 26%
Vitamin A 0.3mg 6%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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