Ruby Martini Seafood Salad Recipe

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Ruby Martini Seafood Salad
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Ingredients:

Directions:

  1. DIRECTIONS:
  2. Mix all vinaigrette ingredients in a small covered container. Reserve 1/4 cup for broiling seafood; refrigerate remaining vinaigrette for several hours to blend flavors.
  3. Preheat broiler. Line a rimmed baking sheet with foil. Rinse shrimp and scallops in cold water; drain well. Place shrimp and scallops on prepared baking sheet. Brush with the reserved 1/4 cup vinaigrette. Broil 3 to 4 inches from heat until scallops are opaque and shrimp are pink and cooked through, 4 to 6 minutes, turning once.
  4. Place cooked seafood in a medium bowl; cover and refrigerate until cold.
  5. To serve, divide seafood among 4 individual plates; pour vinaigrette over seafood. Sprinkle with green onions. If desired, garnish with additional lemon peel and fresh herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.28 Kcal (1701 kJ)
Calories from fat 187.06 Kcal
% Daily Value*
Total Fat 20.78g 32%
Cholesterol 84.18mg 28%
Sodium 1547.88mg 64%
Potassium 354.71mg 8%
Total Carbs 31.11g 10%
Sugars 2.58g 10%
Dietary Fiber 1.11g 4%
Protein 24.91g 50%
Vitamin C 1.2mg 2%
Iron 1.9mg 10%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 184.05 Kcal (771 kJ)
Calories from fat 84.74 Kcal
% Daily Value*
Total Fat 9.42g 32%
Cholesterol 38.13mg 28%
Sodium 701.19mg 64%
Potassium 160.69mg 8%
Total Carbs 14.09g 10%
Sugars 1.17g 10%
Dietary Fiber 0.5g 4%
Protein 11.28g 50%
Vitamin C 0.6mg 2%
Iron 0.8mg 10%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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