Rr's Isaboo's Butternut Squash Mac and Cheddar Recipe

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Rr's Isaboo's Butternut Squash Mac and Cheddar
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil. Salt the water, then add the pasta and cook until al dente.
  2. Meanwhile, heat a medium heavy-bottomed pot over medium heat. Add the EVOO, 1 turn of the pan, and the butter. When the butter melts into the olive oil, add the thyme, then grate the onion directly into the pot with a handheld grater, such as a Microplane. Cook the onion for 2 minutes, then stir in the flour and cook for 2 minutes more. Whisk in the broth, then stir in the butternut squash and heat until warmed through and smooth. Stir in the cream and bring the sauce to a bubble. Stir in the cheeses and season to taste with salt, nutmeg and pepper.
  3. Drain the cooked pasta, return it to the pot it was cooked in and add the sauce. Stir together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.08 Kcal (1662 kJ)
Calories from fat 144.21 Kcal
% Daily Value*
Total Fat 16.02g 25%
Cholesterol 43.23mg 14%
Sodium 316.56mg 13%
Potassium 277.73mg 6%
Total Carbs 51.52g 17%
Sugars 3.06g 12%
Dietary Fiber 2.38g 10%
Protein 12.51g 25%
Vitamin C 7.8mg 13%
Vitamin A 0.3mg 11%
Iron 2.2mg 12%
Calcium 145.9mg 15%
Amount Per 100 g
Calories 176.57 Kcal (739 kJ)
Calories from fat 64.13 Kcal
% Daily Value*
Total Fat 7.13g 25%
Cholesterol 19.22mg 14%
Sodium 140.77mg 13%
Potassium 123.5mg 6%
Total Carbs 22.91g 17%
Sugars 1.36g 12%
Dietary Fiber 1.06g 10%
Protein 5.56g 25%
Vitamin C 3.5mg 13%
Vitamin A 0.1mg 11%
Iron 1mg 12%
Calcium 64.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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