Directions:
- Make vinaigrette: Place 4 first ingredients in bowl then slowly whisk in oil. Season to taste.
- Bring a pot of salted water to a boil and blanch the asparagus and sugar snap peas. Quickly drain and transfer to an ice bath. Remove, pat dry and place in serving bowl along with radishes. Lightly drizzle with vinaigrette and chill for at least an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.62 Kcal (539 kJ) | ||
| Calories from fat | 85.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Sodium | 61.26mg | 3% | |
| Potassium | 283.55mg | 6% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 72.1mg | 400% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.14 Kcal (285 kJ) | ||
| Calories from fat | 45.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 15% | |
|---|---|---|---|
| Sodium | 32.45mg | 3% | |
| Potassium | 150.22mg | 6% | |
| Total Carbs | 4.76g | 3% | |
| Sugars | 2.41g | 18% | |
| Dietary Fiber | 1.57g | 12% | |
| Protein | 1.6g | 6% | |
| Vitamin C | 13.2mg | 42% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 38.2mg | 400% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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