Royal Cup (Emeril Lagasse) Recipe

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Royal Cup (Emeril Lagasse)
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Ingredients:

  • 3 drops peychaud bitters

Directions:

  1. Pour the Grand Marnier into a Champagne flute, a wineglass, or a large martini glass, add the bitters, and then slowly add the Champagne. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.26 Kcal (713 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Sodium 5.67mg 0%
Potassium 112.27mg 2%
Total Carbs 16.9g 6%
Sugars 1.63g 7%
Dietary Fiber 2g 8%
Protein 2.5g 5%
Iron 1mg 6%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 133.64 Kcal (560 kJ)
Calories from fat 10.6 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 4.45mg 0%
Potassium 88.12mg 2%
Total Carbs 13.27g 6%
Sugars 1.28g 7%
Dietary Fiber 1.57g 8%
Protein 1.96g 5%
Iron 0.8mg 6%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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