Royal Breakfast Hash Recipe

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Ingredients:

Serving

5 cups frozen loose-pack hash browns, thawed
1 can cream of chicken soup
1/2 cup sour cream
1 cup finely chopped cooked corn beef
1/3 cup finely chopped onion
1/3 cup finely chopped green bell pepper
salt and pepper
1 cup shredded cheddar cheese
paprika

Directions:

Spread potatoes evenly over the bottom of a greased 8 inch square baking pan.
In a bowl, mix together the soup, sour cream, corned beef, onion, green pepper, salt and pepper.
Spread over the potatoes.
Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and top begins top brown.
Sprinkle cheddar cheese evenly over top; sprinkle lightly with paprika.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.44 Kcal (1739 kJ)
Calories from fat	169.79 Kcal
		% Daily Value*
Total Fat	18.87g	29%
Cholesterol	69.19mg	23%
Sodium	1312.57mg	55%
Potassium	165.48mg	4%
Total Carbs	43.51g	15%
Sugars	1.44g	6%
Dietary Fiber	4.95g	20%
Protein	18.32g	37%
Vitamin C	18.2mg	30%
Vitamin A	0.3mg	9%
Iron	5.9mg	33%
Calcium	175.6mg	18%

Amount Per 100 g
Calories	119.64 Kcal (501 kJ)
Calories from fat	48.9 Kcal
		% Daily Value*
Total Fat	5.43g	29%
Cholesterol	19.93mg	23%
Sodium	377.99mg	55%
Potassium	47.65mg	4%
Total Carbs	12.53g	15%
Sugars	0.41g	6%
Dietary Fiber	1.42g	20%
Protein	5.27g	37%
Vitamin C	5.2mg	30%
Vitamin A	0.1mg	9%
Iron	1.7mg	33%
Calcium	50.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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