Baked Apples for Baby Recipe

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Baked Apples for Baby
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Ingredients:

  • varies apples

Directions:

  1. Core apples and leave peel on (without the peel, the apple will turn to mush)
  2. Place a wee bit of butter (8 months + if baby is ready for or has had dairy) on the inside of the cored apple (8 months+ - sprinkle a bit of cinnamon in the apple if your desire and if baby is ready for or has had cinnamon)
  3. Place in a shallow baking or roasting pan with a bit of water – about an inch or 2 of water
  4. Bake in a 400-degree oven for 30 minutes or until tender; be sure to check on the water level.
  5. Once baked, allow to cool and then slip off the skin if needed. You may either cut apple into little bits and serve as a finger food or mash as directed above in the Apples/Applesauce recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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