Rotisserie Grilled Eye of Round |
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Prep Time: 6 Minutes Cook Time: 1 Minutes |
Ready In: 7 Minutes Servings: 5 |
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This is an easy recipe and a great way to prepare a roast without heating up my house on a hot Phoenix summer day. The marinade recipe is from a book called The Passion of the Barbeque. I've made this for just my family, and have also made it for a large crowd (40 plus people) by adding more roasts to the spit. Preparation time includes marinating. Ingredients:
1/2 cup red wine vinegar |
1 teaspoon worcestershire sauce |
1 teaspoon dried basil |
1/3 cup catsup |
1 teaspoon sugar |
2 cloves pressed garlic |
2 1/4-3 lbs beef eye round |
Directions:
1. Prepare marinade by combining all ingredients except roast in a covered container or ziplock bag.
2. Trim fat from meat and add to marinade.
3. Marinate in refrigerator for at least 6 hours.
4. Remove meat from marinade and place on spit over indirect heat.
5. Close grill cover and roast at about 325°F for 1 1/2 to 2 hours, until desired doneness.
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