Directions:
- Rotisserie Chicken:
- Rinse the chicken very well, and cut off all the fat.
- Tuck the wings under the back of the chicken.
- Make a paste by mixing the garlic, huacatay, pepper, salt, aji, cumin, lemon or lime juice and achiote.
- Spread paste on the chicken and rub well from outside to inside.
- Let stand in the refrigerator for 2 hours or more, for a good flavor.
- Preheat oven to 350.
- Put the chicken in the roasting pan with lid.
- Cook, covered, for 1 1/2 hours, or until it is golden brown.
- Yucca Root:
- After you have peeled and boiled the yucca, cut it into a French fry shapes.
- In a deep pot or a deep-fryer heat oil to 350 degrees F.
- Fry the yucca in batches, if necessary, until golden brown and crispy.
- Sprinkle with salt. to taste.
- Aji sauce:
- Mix cream of aji, olive oil, green onions, and lime juice in a medium bowl.
- Cheese sauce:
- Blend queso fresco, red onion, oil, milk, turmeric mixture, chile, salt and pepper, and lemon juice in a blender until it becomes creamy.
- Put the whole chicken on a plate with the fried yucca root around, and the 2 sauces on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1625.57 Kcal (6806 kJ) | ||
| Calories from fat | 1036.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.2g | 177% | |
|---|---|---|---|
| Cholesterol | 241.16mg | 80% | |
| Sodium | 881.38mg | 37% | |
| Potassium | 699.51mg | 15% | |
| Total Carbs | 75.54g | 25% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 50.52g | 101% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 3.6mg | 20% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 233.09 Kcal (976 kJ) | ||
| Calories from fat | 148.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 177% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 80% | |
| Sodium | 126.38mg | 37% | |
| Potassium | 100.3mg | 15% | |
| Total Carbs | 10.83g | 25% | |
| Sugars | 0.62g | 17% | |
| Dietary Fiber | 0.27g | 8% | |
| Protein | 7.24g | 101% | |
| Vitamin C | 5.2mg | 60% | |
| Iron | 0.5mg | 20% | |
| Calcium | 21.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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