Pink Grapefruit Punch Recipe

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Pink Grapefruit Punch
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  1. Combine 1/4 cup water and sugar in a small microwave-safe bowl. Microwave on high for 30 seconds or until the sugar dissolves; cool. In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water. Chill. Serve over ice. Garnish with orange or lemon slices and cherries if desired. Yield: 8-10 servings (1-3/4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.28 Kcal (190 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 3.17mg 0%
Potassium 102.8mg 2%
Total Carbs 10.99g 4%
Sugars 5.26g 21%
Protein 0.62g 1%
Vitamin C 24mg 40%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 24.15 Kcal (101 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.69mg 0%
Potassium 54.83mg 2%
Total Carbs 5.86g 4%
Sugars 2.8g 21%
Protein 0.33g 1%
Vitamin C 12.8mg 40%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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