Rosy French Dressing Recipe

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Rosy French Dressing
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Ingredients:

  • 1/2 cup cider vinegar
  • 1/4 tsp dry mustard
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 3 tbsp sugar
  • 1 cup catsup
  • 3/4 cup salad oil

Directions:

  1. Combine ingredients in a bowl and beat thoroughly.
  2. Store in a tight fitting jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.47 Kcal (961 kJ)
Calories from fat 183.06 Kcal
% Daily Value*
Total Fat 20.34g 31%
Sodium 566.39mg 24%
Potassium 114.76mg 2%
Total Carbs 11.27g 4%
Sugars 9.57g 38%
Dietary Fiber 0.11g 0%
Protein 0.39g 1%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 329.44 Kcal (1379 kJ)
Calories from fat 262.81 Kcal
% Daily Value*
Total Fat 29.2g 31%
Sodium 813.12mg 24%
Potassium 164.76mg 2%
Total Carbs 16.17g 4%
Sugars 13.74g 38%
Dietary Fiber 0.16g 0%
Protein 0.56g 1%
Vitamin C 1.9mg 2%
Iron 0.5mg 2%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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