Rosettes Recipe

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Ingredients:

Serving

3/4 cup sugar
1 1/4 cups flour
2 1/4 cups cornstarch
2 eggs, beaten
3 cups water
oil (for deep frying)

Directions:

Heat oil to 365°F Place rosette iron(s) in the oil and let them heat with the oil.
Sift dry ingredients.
Combine beaten eggs and water, then add liquid slowly to flour mixture, mixing well to prevent lumps. Batter should be smooth and fairly thin.
When oil and irons are at the correct temperature, take iron out of the oil and give it a light shake or two to get the excess oil drip off. Dip iron into the batter, making sure the batter does not go over the top edge of the iron. Place iron in the hot oil and hold it suspended in the oil for a few seconds until the batter begins to hold the shape of the iron.
Lift iron out, leaving the rosette shell to finish cooking in the oil (you may need to use a fork or long chopstick to help ease the iron off the batter shell). Take the shell out when it turns a golden brown and let drain on paper towels.
Let cool and sprinkle with powdered sugar if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	689.06 Kcal (2885 kJ)
Calories from fat	106.31 Kcal
		% Daily Value*
Total Fat	11.81g	18%
Cholesterol	81.84mg	27%
Sodium	1084.24mg	45%
Potassium	124.65mg	3%
Total Carbs	134.82g	45%
Sugars	22.05g	88%
Dietary Fiber	5.9g	24%
Protein	8.78g	18%
Iron	3.4mg	19%
Calcium	170mg	17%

Amount Per 100 g
Calories	187.15 Kcal (784 kJ)
Calories from fat	28.87 Kcal
		% Daily Value*
Total Fat	3.21g	18%
Cholesterol	22.23mg	27%
Sodium	294.48mg	45%
Potassium	33.86mg	3%
Total Carbs	36.62g	45%
Sugars	5.99g	88%
Dietary Fiber	1.6g	24%
Protein	2.38g	18%
Iron	0.9mg	19%
Calcium	46.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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