Greek Cake Recipe

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Greek Cake
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Ingredients:

Directions:

  1. Preheat oven to 365.
  2. Combine the sugar, flour, baking powder, water and eggs in bowl and mix well.
  3. Add undrained pinapple mix well.
  4. Stir in walnuts.
  5. Spoon into greased 9 x 13 inch cake pan.
  6. Bake 35 mins
  7. Spread cream cheese frosting over slightly warm cake.
  8. Chill in refrigerator for 8-10 hrs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.35 Kcal (491 kJ)
Calories from fat 39.86 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 9.09mg 3%
Sodium 235.62mg 10%
Potassium 71.07mg 2%
Total Carbs 17.65g 6%
Sugars 6.68g 27%
Dietary Fiber 1.41g 6%
Protein 2.47g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 379.76 Kcal (1590 kJ)
Calories from fat 129 Kcal
% Daily Value*
Total Fat 14.33g 7%
Cholesterol 29.43mg 3%
Sodium 762.49mg 10%
Potassium 230mg 2%
Total Carbs 57.1g 6%
Sugars 21.61g 27%
Dietary Fiber 4.55g 6%
Protein 8g 5%
Vitamin C 0.5mg 0%
Iron 2.7mg 5%
Calcium 150.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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