Rosette Cookies Recipe

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Rosette Cookies
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Ingredients:

  • 1 cup flour
  • 1 cup milk
  • 1/3 tsp salt
  • 2 tbsp sugar

Directions:

  1. Combine all ingredients except oil and powdered sugar in mixing bowl. Let stand 20 minutes stir. Heat oil 375º in 10 inch skillet. Dip rosette irons in batter then in hot oil until golden brown. Drain on towel, sprinkle with sifted powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1163.44 Kcal (4871 kJ)
Calories from fat 321.82 Kcal
% Daily Value*
Total Fat 35.76g 55%
Cholesterol 190.9mg 64%
Sodium 4277.69mg 178%
Potassium 745.06mg 16%
Total Carbs 177.81g 59%
Sugars 27.93g 112%
Dietary Fiber 16.56g 66%
Protein 32.78g 66%
Iron 10.5mg 58%
Calcium 770mg 77%
Amount Per 100 g
Calories 211.7 Kcal (886 kJ)
Calories from fat 58.56 Kcal
% Daily Value*
Total Fat 6.51g 55%
Cholesterol 34.74mg 64%
Sodium 778.36mg 178%
Potassium 135.57mg 16%
Total Carbs 32.35g 59%
Sugars 5.08g 112%
Dietary Fiber 3.01g 66%
Protein 5.96g 66%
Iron 1.9mg 58%
Calcium 140.1mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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