Directions:
- Peel and cube cantaloupe cook in water drain and mash.
- Combine all dry.
- Add to hot pulp on stove top stir until thick.
- Beat egg yolks and water.
- Add a little cantaloup mixture to yolks blend well.
- Add the rest of the mixture.
- Keep cooking stirring until thick and creamy add butter pour into cooled pie shell.
- Make meringue by beating 3 egg whites 1/4t.
- Cream of tartar and 6T.
- Sugar to stiff peaks spoon ontop pie Bake 400 until top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.82 Kcal (2541 kJ) | ||
| Calories from fat | 219.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 130.39mg | 43% | |
| Sodium | 907.54mg | 38% | |
| Potassium | 564.49mg | 12% | |
| Total Carbs | 86.59g | 29% | |
| Sugars | 37.75g | 151% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 51.1mg | 85% | |
| Iron | 2.3mg | 13% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 193.65 Kcal (811 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 38% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 43% | |
| Sodium | 289.61mg | 38% | |
| Potassium | 180.14mg | 12% | |
| Total Carbs | 27.63g | 29% | |
| Sugars | 12.05g | 151% | |
| Dietary Fiber | 1.26g | 16% | |
| Protein | 3.92g | 25% | |
| Vitamin C | 16.3mg | 85% | |
| Iron | 0.7mg | 13% | |
| Calcium | 30.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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