Spiced Cauliflower (Chourfleur M'charmel) Recipe

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Spiced Cauliflower (Chourfleur M'charmel)
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Ingredients:

Directions:

  1. Put all ingredients, except lemon juice and olive oil in a large sauce pan.
  2. Cover and cook on low heat for about 30 minutes or until the cauliflower is very soft.
  3. Remove the cauliflower from the pan, then mash with a fork.
  4. Add the lemon juice and olive oil.
  5. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.83 Kcal (807 kJ)
Calories from fat 151.5 Kcal
% Daily Value*
Total Fat 16.83g 26%
Sodium 54.15mg 2%
Potassium 476.81mg 10%
Total Carbs 9.24g 3%
Sugars 3.23g 13%
Dietary Fiber 3.25g 13%
Protein 3.27g 7%
Vitamin C 74.9mg 125%
Iron 0.4mg 2%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 94.52 Kcal (396 kJ)
Calories from fat 74.26 Kcal
% Daily Value*
Total Fat 8.25g 26%
Sodium 26.55mg 2%
Potassium 233.72mg 10%
Total Carbs 4.53g 3%
Sugars 1.58g 13%
Dietary Fiber 1.59g 13%
Protein 1.6g 7%
Vitamin C 36.7mg 125%
Iron 0.2mg 2%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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