Rosemary, Tomato and Black Olive Chicken Recipe

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Rosemary, Tomato and Black Olive Chicken
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Ingredients:

Directions:

  1. Heat 2 teaspoons of the oil in a large non-stick saucepan.
  2. Brown the chicken with a little salt and pepper until crisp on all sides.
  3. Remove and add the rest of the oil to pan with the onion, garlic, red pepper flakes and rosemary.
  4. Cook for 7 minutes, then add the wine, tomatoes and chicken.
  5. Add additional salt and pepper to taste and simmer for 10 minutes.
  6. Add the olives and serve with cooked orzo or another small-sized pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.93 Kcal (1670 kJ)
Calories from fat 131.7 Kcal
% Daily Value*
Total Fat 14.63g 23%
Cholesterol 141.74mg 47%
Sodium 909.33mg 38%
Potassium 1004.53mg 21%
Total Carbs 14.26g 5%
Sugars 5.5g 22%
Dietary Fiber 2.34g 9%
Protein 50.15g 100%
Vitamin C 16.6mg 28%
Iron 0.1mg 0%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 87.34 Kcal (366 kJ)
Calories from fat 28.83 Kcal
% Daily Value*
Total Fat 3.2g 23%
Cholesterol 31.03mg 47%
Sodium 199.08mg 38%
Potassium 219.92mg 21%
Total Carbs 3.12g 5%
Sugars 1.2g 22%
Dietary Fiber 0.51g 9%
Protein 10.98g 100%
Vitamin C 3.6mg 28%
Calcium 7.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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