Rosemary Roasted Potatoes |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Absolutely amazing rustic potato dish. You will love this gaurenteed. Ingredients:
5 small purple potatoes |
5 small fingerling potatoes |
3 shallots |
2 heads of garlic |
3 small pearl onions |
lots of fresh rosemary |
3 tablespoons balsamic vinegar |
course sea salt to taste |
pepper to taste |
olive oil to coat |
Directions:
1. Preheat Oven to 375-400 Degrees F Or Set Barbeque on Medium Heat
2. Roughly quarter all potatoes leaving skin on and toss into a bowl
3. Chop shallots and onions into large rough halves or quarters not really bothering to thuroughly remove skin, remember, this is supposed to be very rustic so don't put to much care into cutting and peeling, toss in bowl with potatoes
4. Cut whole heads of Garlic into Halves or quarters and toss in bowl
5. Roughly rip and tear up the rosemary and throw it all into bowl including stems
6. Add Balsamic vinegar, salt, pepper and olive oil and toss to coat thuroughly
7. Lay out 2 peices of tim foil and separate the potato mixture in half
8. Place one half on each peice of tin foil and fold over all edges and seal, creating two foil packages
9. Place in oven or on grill for 45 minutes
10. The balsamic vinegar will caramelize and become sweet and the potatoes, onions and garlic should become golden brown and cooked through.
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