Rosemary Raisin Foccacia Bread Recipe

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Rosemary Raisin Foccacia Bread
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  1. Measure carefully, adding ingredients to bread machine pan in the order listed..
  2. Select Dough/Manual cycle.
  3. Add raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends.
  4. Lightly grease a large cookie sheet or pizza pan,
  5. Flatten dough with hands or rolling pin into a 12-inch circle on cookie sheet or pizza pan.
  6. Cover top of bread with plastic wrap and place in a warm place 30 to 45 minutes or until dough has almost doubled.
  7. Using the handle of a wooden spoon or your fingertips, make indentations in top of dough.
  8. Heat oven to 400 °F.
  9. Bake for 18 to 25 minutes or until lightly browned. Cut into pizza-like wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.04 Kcal (620 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 2%
Sodium 236.18mg 10%
Potassium 107.15mg 2%
Total Carbs 31.25g 10%
Sugars 0.49g 2%
Dietary Fiber 1.38g 6%
Protein 2.96g 6%
Vitamin C 0.4mg 1%
Iron 2.4mg 13%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 248.43 Kcal (1040 kJ)
Calories from fat 20.35 Kcal
% Daily Value*
Total Fat 2.26g 2%
Sodium 396.35mg 10%
Potassium 179.82mg 2%
Total Carbs 52.45g 10%
Sugars 0.82g 2%
Dietary Fiber 2.31g 6%
Protein 4.96g 6%
Vitamin C 0.7mg 1%
Iron 4.1mg 13%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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