Directions:
- Preheat oven to 350 degrees. Spray a standard size (9 x 5 x 3-inch) loaf pan with nonstick spray.
- Whisk together the eggs, wine and olive oil in a medium bowl.
- In a large bowl, combine all remaining ingredients; add egg mixture and stir with a wooden spoon until flour is incorporated. Scrape into pan and bake 50 minutes, or until the top is rich golden brown.
- Cool in the pan for 15 minutes before turning out onto a cooling rack. Slice into thick slices while warm or let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.65 Kcal (3608 kJ) | ||
| Calories from fat | 475.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.87g | 81% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 179.89mg | 7% | |
| Potassium | 244.37mg | 5% | |
| Total Carbs | 86.44g | 29% | |
| Sugars | 23.32g | 93% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 380.67 Kcal (1594 kJ) | ||
| Calories from fat | 210.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 81% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 27% | |
| Sodium | 79.47mg | 7% | |
| Potassium | 107.96mg | 5% | |
| Total Carbs | 38.19g | 29% | |
| Sugars | 10.3g | 93% | |
| Dietary Fiber | 2.25g | 20% | |
| Protein | 6.03g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 12% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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