Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5201.86 Kcal (21779 kJ) | ||
| Calories from fat | 2769.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 307.72g | 473% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 314.93mg | 13% | |
| Potassium | 711.78mg | 15% | |
| Total Carbs | 551.77g | 184% | |
| Sugars | 257.31g | 1029% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 62.65g | 125% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.3mg | 40% | |
| Calcium | 216.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 386.69 Kcal (1619 kJ) | ||
| Calories from fat | 205.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 473% | |
|---|---|---|---|
| Cholesterol | 84.95mg | 381% | |
| Sodium | 23.41mg | 13% | |
| Potassium | 52.91mg | 15% | |
| Total Carbs | 41.02g | 184% | |
| Sugars | 19.13g | 1029% | |
| Dietary Fiber | 0.84g | 45% | |
| Protein | 4.66g | 125% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.5mg | 40% | |
| Calcium | 16.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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