Orange Cardamom Cake Recipe

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Orange Cardamom Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, coat a 10-inch tube pan or Bundt pan with cooking spray; dust with 1 tablespoon flour. Set aside.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, cardamom, cinnamon, and salt in a large bowl. Make a well in center of mixture. Add 3/4 cup orange juice, canola oil, orange rind, lemon rind, vanilla, and eggs to flour mixture; beat with a mixer at low speed until well combined, scraping sides of bowl occasionally.
  4. Spoon batter into prepared cake pan, spreading evenly. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan.
  5. To prepare glaze, combine 1 cup of powdered sugar, 4 1/2 teaspoons orange juice, and lemon juice in a small bowl, stirring well with a whisk. Drizzle glaze over warm cake; cool cake completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.54 Kcal (1832 kJ)
Calories from fat 174.07 Kcal
% Daily Value*
Total Fat 19.34g 30%
Cholesterol 36.24mg 12%
Sodium 305.9mg 13%
Potassium 626.24mg 13%
Total Carbs 61.1g 20%
Sugars 32.38g 130%
Dietary Fiber 0.85g 3%
Protein 5.75g 11%
Vitamin C 7mg 12%
Iron 0.6mg 3%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 390.04 Kcal (1633 kJ)
Calories from fat 155.17 Kcal
% Daily Value*
Total Fat 17.24g 30%
Cholesterol 32.3mg 12%
Sodium 272.69mg 13%
Potassium 558.25mg 13%
Total Carbs 54.47g 20%
Sugars 28.87g 130%
Dietary Fiber 0.75g 3%
Protein 5.12g 11%
Vitamin C 6.3mg 12%
Iron 0.5mg 3%
Calcium 60mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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