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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 0 min

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Ingredients

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Directions

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  • 1 Spray a baking sheet with nonstick cooking spray;set aside;Heat oven to 400 degrees.
  • 2 In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt.
  • 3 In another bowl stir together milk, oil, and egg; ADD milk mixture all at once to flour mixture; stir just until moistened.
  • 4 On a lightly floured surface knead dough 10 times; lightly roll or pat dough to an 8-inch circle, about 3/4-inch thick; Cut dough into 12-wedges.
  • 5 Carefully transfer wedges to prepared baking sheet;Bake for 15 to 18 minutes or until golden brown; Remove from baking to wire rack for 5 minutes; serve warm.

Directions

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1. Spray a baking sheet with nonstick cooking spray;set aside;Heat oven to 400 degrees.
2. In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt.
3. In another bowl stir together milk, oil, and egg; ADD milk mixture all at once to flour mixture; stir just until moistened.
4. On a lightly floured surface knead dough 10 times; lightly roll or pat dough to an 8-inch circle, about 3/4-inch thick; Cut dough into 12-wedges.
5. Carefully transfer wedges to prepared baking sheet;Bake for 15 to 18 minutes or until golden brown; Remove from baking to wire rack for 5 minutes; serve warm.
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