Rosemary Breadstick Twists Recipe

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Rosemary Breadstick Twists
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Ingredients:

Directions:

  1. Heat oven to 400'.
  2. In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).
  3. Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
  4. Stir in milk just until moistened.
  5. Turn dough onto lightly floured surface; knead until smooth.
  6. Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.
  7. Stir rosemary and garlic into melted butter.
  8. Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
  9. Bake for 20 to 25 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1741.41 Kcal (7291 kJ)
Calories from fat 599.25 Kcal
% Daily Value*
Total Fat 66.58g 102%
Cholesterol 174.76mg 58%
Sodium 286.41mg 12%
Potassium 2498.35mg 53%
Total Carbs 243.86g 81%
Sugars 20.2g 81%
Dietary Fiber 9.33g 37%
Protein 40.17g 80%
Vitamin C 1.2mg 2%
Vitamin A 0.7mg 25%
Iron 4.7mg 26%
Calcium 1246mg 125%
Amount Per 100 g
Calories 272.41 Kcal (1141 kJ)
Calories from fat 93.74 Kcal
% Daily Value*
Total Fat 10.42g 102%
Cholesterol 27.34mg 58%
Sodium 44.8mg 12%
Potassium 390.82mg 53%
Total Carbs 38.15g 81%
Sugars 3.16g 81%
Dietary Fiber 1.46g 37%
Protein 6.28g 80%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 25%
Iron 0.7mg 26%
Calcium 194.9mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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