Directions:
- Preheat oven to 375°F. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter.
- Spread batter evenly in a 9-by-13-inch baking dish (it will be a very thin layer) and scatter pineapple chunks evenly over batter.
- Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.94 Kcal (2240 kJ) | ||
| Calories from fat | 414.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.07g | 71% | |
|---|---|---|---|
| Cholesterol | 122.34mg | 41% | |
| Sodium | 30.38mg | 1% | |
| Potassium | 261.13mg | 6% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 16.41g | 66% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 460.14 Kcal (1927 kJ) | ||
| Calories from fat | 356.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.63g | 71% | |
|---|---|---|---|
| Cholesterol | 105.23mg | 41% | |
| Sodium | 26.13mg | 1% | |
| Potassium | 224.61mg | 6% | |
| Total Carbs | 25.41g | 10% | |
| Sugars | 14.12g | 66% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.45g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 108.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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