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Parmesan Garlic Ranch Beer Bread #RSC Recipe

Parmesan Garlic Ranch Beer Bread #RSC Recipe

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Ingredients:

Serving

3 1/2 cups all-purpose flour
1/2 cup grated parmesan cheese
1/4 cup snipped fresh chives
1 oz packet hidden valley original ranch seasoning mix
1 tbsp baking powder
1/2 cup greek yogurt
1 tbsp olive oil
4 -5 garlic cloves, minced
1/2 cup finely chopped shallot
12 oz beer (room temperature )

Directions:

Preheat oven to 375°F.
In a small saute pan, cook shallot and garlic with oil until caramelized; allow to cool.
In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.
Bake at 375°F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.35 Kcal (2367 kJ)
Calories from fat	74.54 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	12.48mg	4%
Sodium	333.4mg	14%
Potassium	665.48mg	14%
Total Carbs	95.49g	32%
Sugars	2.7g	11%
Dietary Fiber	4.11g	16%
Protein	19.54g	39%
Vitamin C	4.4mg	7%
Iron	1.8mg	10%
Calcium	369.8mg	37%

Amount Per 100 g
Calories	203.95 Kcal (854 kJ)
Calories from fat	26.89 Kcal
		% Daily Value*
Total Fat	2.99g	13%
Cholesterol	4.5mg	4%
Sodium	120.28mg	14%
Potassium	240.07mg	14%
Total Carbs	34.45g	32%
Sugars	0.98g	11%
Dietary Fiber	1.48g	16%
Protein	7.05g	39%
Vitamin C	1.6mg	7%
Iron	0.7mg	10%
Calcium	133.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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