Rosemary Olive Bread (bread Machine Compatible!) Recipe

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Rosemary Olive Bread (bread Machine Compatible!)
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Ingredients:

  • 3 tblsp good olive oil
  • 2 tblsp dried rosemary, crushed
  • 1/2 cup warm water
  • 1/2 cup kalamata olive juice (room temperature)
  • 2 1/2 tsp dry yeast
  • 3 cups flour
  • 1/2 - 3/4 cups minced kalamata olives
  • 1 tblsp melted butter for brushing finished loaf
  • the salt needed comes from the olive juice

Directions:

  1. Heat oven to 375°
  2. Measure olive oil into small bowl or ramekin, add herbs and HALF of the garlic. Warm in microwave for about 15 seconds
  3. Allow to sit for about 20 mins. to infuse oil and soften dried herbs.
  4. Add warm water/olive juice mixture to bowl (or bread machine pan)
  5. Add sugar and yeast, stir and allow to sit for about 5 mins.
  6. Add 3 cups bread flour
  7. Add remaining minced garlic
  8. Add minced kalamata olives
  9. Bread Machine NOTE:
  10. If using machine to make bread, including baking, set on light setting for large loaf and your work is done!
  11. Oven baking NOTE 2:
  12. If baking in oven:
  13. Mix all together, then knead well .
  14. Allow to double in bulk in covered bowl (about 45 mins), punch down.
  15. Knead gently, shape into loaf and place in greased bread pan. Lightly coat dough with thin coating of olive oil, cover with plastic wrap. Allow to rise again until double in bulk (about an hour)
  16. Bake about 45 mins until done. Brush top with melted butter.
  17. (I use dough setting on machine for mixing and first raise and then follow with second raise in bread pan and oven baking)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3144.88 Kcal (13167 kJ)
Calories from fat 1052.65 Kcal
% Daily Value*
Total Fat 116.96g 180%
Sodium 11268.28mg 470%
Potassium 990.12mg 21%
Total Carbs 458.32g 153%
Sugars 0.03g 0%
Dietary Fiber 52.5g 210%
Protein 60.99g 122%
Vitamin C 1.6mg 3%
Iron 28.7mg 160%
Calcium 1349.2mg 135%
Amount Per 100 g
Calories 317.42 Kcal (1329 kJ)
Calories from fat 106.25 Kcal
% Daily Value*
Total Fat 11.81g 180%
Sodium 1137.34mg 470%
Potassium 99.94mg 21%
Total Carbs 46.26g 153%
Sugars 0g 0%
Dietary Fiber 5.3g 210%
Protein 6.16g 122%
Vitamin C 0.2mg 3%
Iron 2.9mg 160%
Calcium 136.2mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.8
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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