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Prep Time: 1 Minutes Cook Time: 8 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Quick and easy. Serve with grilled asparagus drizzled with balsamic vinegar and boiled new potatoes. Ingredients:
4 (4 ounce) salmon fillets |
sea salt, to taste |
fresh ground black pepper, to taste |
1 tablespoon balsamic vinegar |
1 1/2 tablespoons olive oil |
1/4 cup lemon juice, freshly squeezed |
1 garlic clove, minced |
1/2 teaspoon fresh rosemary, minced fine |
Directions:
1. Place salmon in a non-reactive dish.
2. Whisk together remaining ingredients and pour over salmon.
3. Cover with plastic wrap and refrigerate 30-60 minutes.
4. Remove salmon from marinade and shake off excess. Discard marinade.
5. Broil 4 from heat source, or place on preheated outdoor grill at medium-high.
6. Cook until fish is barely opaque in the center, 3-4 minutes per side.
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