Directions:
- Prepare Crumb Topping: Preheat oven to 350°. Combine first 5 ingredients; cut cold butter into flour mixture with a pastry blender or fork until crumbly. Cover and chill until ready to use.
- Prepare Cake Batter: Beat softened butter at medium speed with a heavy-duty electric stand mixer until creamy. Add 1 1/4 cups granulated sugar, beating 3 minutes or until fluffy. Add egg yolks, 1 at a time, beating just until yellow disappears.
- Stir together flour and baking soda; add to butter mixture alternately with yogurt, beginning and ending with flour mixture. Stir in lemon zest.
- Beat egg whites at high speed until foamy; gradually add remaining 1/4 cup granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form. Fold into batter. Pour batter into a greased and floured 9-inch square (2-inch-deep) pan. Dollop with lemon curd; gently swirl with a knife. Sprinkle Crumb Topping over batter.
- Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; dust with powdered sugar. Serve warm, or cool on a wire rack 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5931.91 Kcal (24836 kJ) | ||
| Calories from fat | 2226.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.37g | 381% | |
|---|---|---|---|
| Cholesterol | 1081.54mg | 361% | |
| Sodium | 1908.24mg | 80% | |
| Potassium | 2697.72mg | 57% | |
| Total Carbs | 862.21g | 287% | |
| Sugars | 524.5g | 2098% | |
| Dietary Fiber | 11.91g | 48% | |
| Protein | 81.98g | 164% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.5mg | 42% | |
| Calcium | 469.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 354.21 Kcal (1483 kJ) | ||
| Calories from fat | 132.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 381% | |
|---|---|---|---|
| Cholesterol | 64.58mg | 361% | |
| Sodium | 113.95mg | 80% | |
| Potassium | 161.09mg | 57% | |
| Total Carbs | 51.48g | 287% | |
| Sugars | 31.32g | 2098% | |
| Dietary Fiber | 0.71g | 48% | |
| Protein | 4.89g | 164% | |
| Vitamin C | 0.5mg | 14% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.5mg | 42% | |
| Calcium | 28mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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