Root Vegetable Gratin Recipe

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Ingredients:

Serving

1 1/2 cups (6 oz) shredded reduced-fat jarlsberg or swiss cheese
2 tbsp minced fresh onion
1 tbsp prepared horseradish
2 garlic cloves, minced
4 cups (1/4-inch) sliced peeled yukon gold potato
cooking spray
1 3/4 cups (1/4-inch) sliced peeled parsnip
2 1/2 cups shredded peeled celeriac ( celery root)
1/4 tsp salt
1/4 tsp black pepper
1/2 cup fat-free , less-sodium chicken broth
2 tbsp dry breadcrumbs
1 1/2 tbsp butter or stick margarine, melted

Directions:

Preheat oven to 350°.
Combine first 4 ingredients in a bowl.
Arrange half of potato slices in a 13 x 9-inch baking dish coated with cooking spray, and sprinkle with 1/2 cup cheese mixture. Arrange half of parsnip over cheese mixture. Spread half of celeriac over parsnip. Repeat layers, ending with celeriac. Sprinkle with salt and pepper. Pour broth over top.
Cover and bake at 350° for 45 minutes. Uncover; sprinkle with 1/2 cup cheese mixture and breadcrumbs. Drizzle with butter. Bake an additional 20 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.53 Kcal (304 kJ)
Calories from fat	33.87 Kcal
		% Daily Value*
Total Fat	3.76g	6%
Cholesterol	9.5mg	3%
Sodium	200.89mg	8%
Potassium	191.08mg	4%
Total Carbs	6.08g	2%
Sugars	1.61g	6%
Dietary Fiber	1.15g	5%
Protein	4g	8%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	75.1mg	8%

Amount Per 100 g
Calories	89.75 Kcal (376 kJ)
Calories from fat	41.91 Kcal
		% Daily Value*
Total Fat	4.66g	6%
Cholesterol	11.75mg	3%
Sodium	248.59mg	8%
Potassium	236.45mg	4%
Total Carbs	7.52g	2%
Sugars	1.99g	6%
Dietary Fiber	1.42g	5%
Protein	4.95g	8%
Vitamin C	6.1mg	8%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	92.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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