Root Beer Spiced Apples Recipe

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Root Beer Spiced Apples
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Ingredients:

  • 3/4 cup brown sugar
  • 2 tbsp cinnamon
  • 1 1/2 tsp cornstarch
  • 2 1/2 cups root beer ( soda)
  • 1 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1 1/2 tsp cold water

Directions:

  1. Core, peel and cut apples into four wedges.
  2. Cut four slices per wedge.
  3. Combine brown sugar, root beer, nutmeg, cinnamon, and ground cloves in a saucepan.
  4. Bring to a boil and stir frequently.
  5. In a separate bowl, mix cornstarch with a little water to make a thin paste.
  6. When the mix in the saucepan starts boiling, add cornstarch mixture and mix well.
  7. Add the apples and bring to a boil.
  8. Reduce heat and let it simmer for ten minutes, stirring frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.17 Kcal (989 kJ)
Calories from fat 2.13 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 32.16mg 1%
Potassium 75.17mg 2%
Total Carbs 61.69g 21%
Sugars 57.17g 229%
Dietary Fiber 2.19g 9%
Protein 0.19g 0%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 116.67 Kcal (488 kJ)
Calories from fat 1.05 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 15.89mg 1%
Potassium 37.13mg 2%
Total Carbs 30.48g 21%
Sugars 28.24g 229%
Dietary Fiber 1.08g 9%
Protein 0.09g 0%
Vitamin C 0.1mg 0%
Iron 0.4mg 4%
Calcium 40.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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