Directions:
- Heat grill to medium direct heat.
- In a snall bowl, combine melted butter, oil, cinnamon, salt, pepper, and cloves. Mix and set aside.
- Place apple and onion slices on the hot grill. Brush tops with half of butter/oil mixture. Cover and grill for 5 minutes.
- Turn apple and onion slices CAREFULLY with a meatal spatula so that onion rings do not seperate. Brush with remaining butter/oil mixture. Cover and grill for 5-7 more minutes.
- Remove from grill CAREFULLY so that onion rings do not seperate. Layer apple and onion slices on a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.69 Kcal (706 kJ) | ||
| Calories from fat | 90.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 203.74mg | 8% | |
| Potassium | 224.69mg | 5% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.99 Kcal (347 kJ) | ||
| Calories from fat | 44.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 15% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 7% | |
| Sodium | 100.24mg | 8% | |
| Potassium | 110.54mg | 5% | |
| Total Carbs | 4.58g | 3% | |
| Sugars | 2.72g | 22% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 0.61g | 2% | |
| Vitamin C | 3.5mg | 12% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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