Root Beer Popcorn Recipe

Posted by
Rate It!
Root Beer Popcorn
Add your photo!
Ingredients
9
Count
Nutrition
1248
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 6 quarts popped corn
  • 2 cups brown sugar
  • 1 cup butter
  • 1 tsp salt
  • 2 tsp vanilla
  • 1/2 tsp baking soda
  • nuts (optional)

Directions:

  1. Bring first 6 ingredients barely to a boil. Remove from heat. Add last 2 ingredients & stir.
  2. Pour over popped corn & mix well.
  3. Bake 250º for one hour; stirring every 15 minute.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1248.06 Kcal (5225 kJ)
Calories from fat 331.24 Kcal
% Daily Value*
Total Fat 36.8g 57%
Cholesterol 81.34mg 27%
Sodium 658.65mg 27%
Potassium 1771.88mg 38%
Total Carbs 229.05g 76%
Sugars 103.12g 412%
Dietary Fiber 18.48g 74%
Protein 18.86g 38%
Vitamin C 43.1mg 72%
Vitamin A 0.4mg 13%
Iron 6.9mg 38%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 160.55 Kcal (672 kJ)
Calories from fat 42.61 Kcal
% Daily Value*
Total Fat 4.73g 57%
Cholesterol 10.46mg 27%
Sodium 84.73mg 27%
Potassium 227.93mg 38%
Total Carbs 29.46g 76%
Sugars 13.26g 412%
Dietary Fiber 2.38g 74%
Protein 2.43g 38%
Vitamin C 5.5mg 72%
Iron 0.9mg 38%
Calcium 10.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top