Root Beer Float Cookies (Gluten-Free) Recipe

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Root Beer Float Cookies (Gluten-Free)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Lightly grease cookie sheets.
  3. In a large bowl combine granulated sugar, brown sugar, butter, shortening, buttermilk, egg, root beer extract and vanilla.
  4. Beat at medium speed until well blended.
  5. Add flour mixture, baking soda and salt.
  6. Beat on low speed until dough forms.
  7. Drop by heaping teaspoonful 2 inches apart on cookie sheet.
  8. Bake 10-12 minutes or until set. Cool completely.
  9. In a mixing bowl combine frosting ingredients beat at low speed of electric mixer until smooth.
  10. Once cookies are cool, spread frosting evenly over cookies.
  11. Let dry completely before storing in container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.43 Kcal (2171 kJ)
Calories from fat 174.29 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 50.9mg 17%
Sodium 211.75mg 9%
Potassium 53.63mg 1%
Total Carbs 85.68g 29%
Sugars 54.33g 217%
Dietary Fiber 5.31g 21%
Protein 5.4g 11%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 289.64 Kcal (1213 kJ)
Calories from fat 97.37 Kcal
% Daily Value*
Total Fat 10.82g 30%
Cholesterol 28.44mg 17%
Sodium 118.31mg 9%
Potassium 29.97mg 1%
Total Carbs 47.87g 29%
Sugars 30.35g 217%
Dietary Fiber 2.97g 21%
Protein 3.02g 11%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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