Directions:
- Mix all ingredients together except rolo’s.
- When dough is mixed well, take a small amount, flatten out in hand, place rolo in middle and wrap dough around the rolo to form a ball.
- Place on ungreased cookie sheet and bake at 350 for 12 minutes, or until cookie has flattened and rolo has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1479.11 Kcal (6193 kJ) | ||
| Calories from fat | 823.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.5g | 141% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 18% | |
| Sodium | 2528.48mg | 105% | |
| Potassium | 1671.05mg | 36% | |
| Total Carbs | 148.66g | 50% | |
| Sugars | 67.39g | 270% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 23.78g | 48% | |
| Iron | 4.3mg | 24% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 488.73 Kcal (2046 kJ) | ||
| Calories from fat | 272.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 141% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 18% | |
| Sodium | 835.47mg | 105% | |
| Potassium | 552.16mg | 36% | |
| Total Carbs | 49.12g | 50% | |
| Sugars | 22.27g | 270% | |
| Dietary Fiber | 2.96g | 36% | |
| Protein | 7.86g | 48% | |
| Iron | 1.4mg | 24% | |
| Calcium | 70.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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