Root Beer Float Cake Recipe

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Ingredients:

Serving

1 (18.25-oz) package german chocolate cake mix
1 1/4 cups root beer (not diet )
1/4 cup vegetable oil
2 large eggs

Directions:

Combine first 4 ingredients in a mixing bowl. Beat mixture at low speed with an electric mixer until dry ingredients are moistened. Pour batter into a greased and floured 13- x 9-inch pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake 10 minutes. Spread Root Beer Frosting evenly over warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	838.19 Kcal (3509 kJ)
Calories from fat	588.15 Kcal
		% Daily Value*
Total Fat	65.35g	101%
Cholesterol	372mg	124%
Sodium	420.43mg	18%
Potassium	184.45mg	4%
Total Carbs	57.81g	19%
Sugars	45.76g	183%
Dietary Fiber	0.57g	2%
Protein	14.13g	28%
Iron	2.9mg	16%
Calcium	125mg	12%

Amount Per 100 g
Calories	170.85 Kcal (715 kJ)
Calories from fat	119.89 Kcal
		% Daily Value*
Total Fat	13.32g	101%
Cholesterol	75.83mg	124%
Sodium	85.7mg	18%
Potassium	37.6mg	4%
Total Carbs	11.78g	19%
Sugars	9.33g	183%
Dietary Fiber	0.12g	2%
Protein	2.88g	28%
Iron	0.6mg	16%
Calcium	25.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.1

Points
24

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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