Beer Nut Cookies Recipe

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Beer Nut Cookies
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Ingredients
9
Count
Nutrition
109
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir in the nuts.
  3. Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes, or until firm. Cool for about 3 minutes on the sheet and then remove to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.54 Kcal (454 kJ)
Calories from fat 56.14 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 5.95mg 2%
Sodium 33.6mg 1%
Potassium 12.64mg 0%
Total Carbs 11.27g 4%
Sugars 7.27g 29%
Dietary Fiber 0.6g 2%
Protein 1.81g 4%
Iron 0.1mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 501.61 Kcal (2100 kJ)
Calories from fat 259.43 Kcal
% Daily Value*
Total Fat 28.83g 10%
Cholesterol 27.51mg 2%
Sodium 155.26mg 1%
Potassium 58.42mg 0%
Total Carbs 52.07g 4%
Sugars 33.61g 29%
Dietary Fiber 2.76g 2%
Protein 8.39g 4%
Iron 0.5mg 1%
Calcium 44.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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