Directions:
- Preheat oven to 350°F.
- Combine shortening, sugars, and vanilla in a large bowl. Beat with electric mixer on low speed for one minute or until creamy.
- Add egges and beat briefly.
- Combine flour, cocoa, baking soda, and salt. Add to creamed mixture, alternating with milk, beating on low speed about one minute, or until just blended.
- Stir in chocolate chips.
- Drop dough by heaping spoonfuls, around 2 tsp each, on ungreased cookie sheet, leaving room for them to spread.
- Bake 10 to 12 minutes. Cookies will still look soft and moist when baked, but will be firm when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4366.56 Kcal (18282 kJ) | ||
| Calories from fat | 2130.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.69g | 364% | |
|---|---|---|---|
| Cholesterol | 168.26mg | 56% | |
| Sodium | 2910.31mg | 121% | |
| Potassium | 1510.2mg | 32% | |
| Total Carbs | 543.11g | 181% | |
| Sugars | 247.68g | 991% | |
| Dietary Fiber | 18.05g | 72% | |
| Protein | 42.48g | 85% | |
| Iron | 12.1mg | 67% | |
| Calcium | 401.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 468.3 Kcal (1961 kJ) | ||
| Calories from fat | 228.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 364% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 56% | |
| Sodium | 312.12mg | 121% | |
| Potassium | 161.97mg | 32% | |
| Total Carbs | 58.25g | 181% | |
| Sugars | 26.56g | 991% | |
| Dietary Fiber | 1.94g | 72% | |
| Protein | 4.56g | 85% | |
| Iron | 1.3mg | 67% | |
| Calcium | 43.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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