Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat.
- Totally wrap the meat in the foil and place in a roasting pan.
- Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. Remove from oven and shred using two forks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.28 Kcal (1730 kJ) | ||
| Calories from fat | 288.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 49% | |
|---|---|---|---|
| Cholesterol | 108.86mg | 36% | |
| Sodium | 125.56mg | 5% | |
| Potassium | 477.98mg | 10% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 26.19g | 52% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.73 Kcal (1113 kJ) | ||
| Calories from fat | 185.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 49% | |
|---|---|---|---|
| Cholesterol | 70mg | 36% | |
| Sodium | 80.73mg | 5% | |
| Potassium | 307.33mg | 10% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 16.84g | 52% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.2mg | 19% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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