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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Julie Kulakevich Ingredients:
9 large carrots, julienne |
4 garlic cloves, pressed |
6 tablespoons vinegar |
1 teaspoon pepper |
1 tablespoon sugar |
1 1/2 teaspoons salt |
1/2 cup oil |
1/2 onion |
Directions:
1. Place carrots, garlic, vinegar, pepper, sugar, salt in a bowl. Heat oil in saucepan with 1/2 onion. (Onion fryed in oil for flavor then removed.) When hot remove heat and pour over carrots. Serve at room temp or cold. Sprinkle with sesame seeds optional.
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