Rolled Chicken Sandwich with Arugula and Parsley Aioli (Giada De Laurentiis) Recipe

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Rolled Chicken Sandwich with Arugula and Parsley Aioli (Giada De Laurentiis)
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Ingredients:

Directions:

  1. For the Aioli: Place all the ingredients, except the salt and pepper, in the bowl of a food processor. Blend until the mixture is smooth. Transfer the aioli to a medium bowl. Season with salt and pepper.
  2. For the Sandwich: Add the shredded chicken to the aioli and mix well. Preheat a heavy-bottomed skillet over medium heat. Using tongs, add the tortillas, 1 at a time, and cook until warm, about 30 seconds each side. Place the warm tortillas on a work surface and spread with the chicken mixture, leaving a 1/2-inch border. Sprinkle the arugula over the chicken mixture. Carefully roll up the tortillas, jelly-roll fashion. Cut each rolled sandwich in half, diagonally, and transfer to a serving platter. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.83 Kcal (841 kJ)
Calories from fat 137.91 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 28.78mg 10%
Sodium 609.38mg 25%
Potassium 322.64mg 7%
Total Carbs 7.09g 2%
Sugars 4.1g 16%
Dietary Fiber 0.73g 3%
Protein 10.09g 20%
Vitamin C 16mg 27%
Iron 0.6mg 3%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 166.79 Kcal (698 kJ)
Calories from fat 114.54 Kcal
% Daily Value*
Total Fat 12.73g 24%
Cholesterol 23.9mg 10%
Sodium 506.1mg 25%
Potassium 267.96mg 7%
Total Carbs 5.89g 2%
Sugars 3.4g 16%
Dietary Fiber 0.61g 3%
Protein 8.38g 20%
Vitamin C 13.3mg 27%
Iron 0.5mg 3%
Calcium 51.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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