Directions:
- Preheat oven to 450. Oven should be HOT when biscuits go in!
- Sift dry ingredients together in a large bowl.
- Add butter to the flour mixture and cut in until mixture looks like coarse cornmeal.
- Stir in the milk just until mixture begins to form dough ball. Don't over stir. Lightly knead together.
- On floured surface, pat or roll out into desired thickness. Cut with biscuit cutter.
- Place in ungreased cast iron skillet or on bakig sheet.
- Bake in hot oven for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.86 Kcal (782 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 591.61mg | 25% | |
| Potassium | 194.36mg | 4% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.28g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 326.48 Kcal (1367 kJ) | ||
| Calories from fat | 145.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 14% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 4% | |
| Sodium | 1033.68mg | 25% | |
| Potassium | 339.6mg | 4% | |
| Total Carbs | 40.34g | 8% | |
| Sugars | 1.34g | 3% | |
| Dietary Fiber | 4.26g | 10% | |
| Protein | 5.73g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 8% | |
| Calcium | 242.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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