Basic Baking Powder Biscuits (Modified for Stand Mixers) Recipe

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Basic Baking Powder Biscuits (Modified for Stand Mixers)
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Ingredients:

Directions:

  1. Preheat oven to 425° F.
  2. Place flour, baking powder, sugar and salt into mixer bowl with flat beater. On Speed 1, stir dry ingredients for a little under a minute to evenly distribute.
  3. Cut cold butter into cubes and add to mixer bowl with the dry ingredients. Turn to Stir Speed and mix about 1 minute, or until mixture resembles small crumbs a little smaller than peas. Stop and scrape bowl.
  4. Add milk. Turn to Stir Speed and mix until dough starts to cling to beater. Usually less than 30 seconds. Avoid overbeating.
  5. Turn dough onto lightly floured surface and gently pat the dough to 1/2-inch to 1 inch thickness. Cut with floured 2-inch biscuit cutter or floured glass.
  6. Place on greased baking sheet and (optional) brush with melted butter, if desired.
  7. Bake at 425° F for 12 to 15 minutes, until golden. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.15 Kcal (1931 kJ)
Calories from fat 198.02 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 57.82mg 19%
Sodium 319.47mg 13%
Potassium 646.88mg 14%
Total Carbs 58.44g 19%
Sugars 8.59g 34%
Dietary Fiber 1.98g 8%
Protein 7.88g 16%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 289.6mg 29%
Amount Per 100 g
Calories 315.57 Kcal (1321 kJ)
Calories from fat 135.51 Kcal
% Daily Value*
Total Fat 15.06g 34%
Cholesterol 39.56mg 19%
Sodium 218.62mg 13%
Potassium 442.67mg 14%
Total Carbs 39.99g 19%
Sugars 5.88g 34%
Dietary Fiber 1.35g 8%
Protein 5.39g 16%
Vitamin A 0.2mg 9%
Iron 0.7mg 6%
Calcium 198.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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