Rocky's Clam Chowder Recipe

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Rocky's Clam Chowder
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Ingredients:

Directions:

  1. For the Roux:.
  2. Melt 1/2 lb. butter in a sauce pan and whisk in 7 oz. white flour. Over very low heat cook mixture for 10 minutes, stirring often.
  3. In a large stock pot over medium-high heat add the olive oil and bacon and cook until the bacon is almost done. Add the
  4. Onions and celery and cook until the onions are translucent. Add the garlic and cook for 3 more minutes. Pour in the clam juice
  5. And bring to a boil. Add the potatoes and cook until 3/4’s done, cooked, but not real soft. Now add the clams and seasonings
  6. And bring back to a boil. Slowly pour in the roux while whisking with a wire whisk, continue whisking until all the lumps
  7. Disappear. Taste, and adjust seasonings. Add the heavy cream and whisk thoroughly to incorporate. Ladle into large bowls and
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.19 Kcal (3539 kJ)
Calories from fat 592.4 Kcal
% Daily Value*
Total Fat 65.82g 101%
Cholesterol 157.8mg 53%
Sodium 474.51mg 20%
Potassium 1483.63mg 32%
Total Carbs 50.7g 17%
Sugars 3.56g 14%
Dietary Fiber 7.56g 30%
Protein 14.61g 29%
Vitamin C 19.6mg 33%
Iron 1.8mg 10%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 164.4 Kcal (688 kJ)
Calories from fat 115.23 Kcal
% Daily Value*
Total Fat 12.8g 101%
Cholesterol 30.69mg 53%
Sodium 92.3mg 20%
Potassium 288.58mg 32%
Total Carbs 9.86g 17%
Sugars 0.69g 14%
Dietary Fiber 1.47g 30%
Protein 2.84g 29%
Vitamin C 3.8mg 33%
Iron 0.4mg 10%
Calcium 28.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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