Rock Shrimp Hushpuppies Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup cornmeal
1 cup flour
1 tsp salt
1 tsp baking powder
1/4 tsp fresh thyme
1/4 tsp fresh ground pepper
1/8 tsp cayenne
2 lb rock shrimp, cleaned and roughly chopped
1 cup milk
2 eggs
2 tbsp butter, melted
1 tsp garlic, chopped
1/2 cup scallions, thinly sliced
peanut oil, for frying

Directions:

Dry mix:
Combine all of the above in a bowl.
Wet mix:
Whisk all of the above ingredients. Add to dry mix and let rest in refrigerator for 15 minutes. Then spoon into 350 degree peanut oil and fry until puffed and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.7 Kcal (283 kJ)
Calories from fat	17.24 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	37.95mg	13%
Sodium	224.9mg	9%
Potassium	45.56mg	1%
Total Carbs	6.59g	2%
Sugars	0.36g	1%
Dietary Fiber	0.67g	3%
Protein	5.53g	11%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	160.07 Kcal (670 kJ)
Calories from fat	40.75 Kcal
		% Daily Value*
Total Fat	4.53g	3%
Cholesterol	89.73mg	13%
Sodium	531.73mg	9%
Potassium	107.71mg	1%
Total Carbs	15.57g	2%
Sugars	0.86g	1%
Dietary Fiber	1.6g	3%
Protein	13.08g	11%
Vitamin C	0.6mg	0%
Iron	0.9mg	2%
Calcium	63.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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