Rock Drops/Rock Cakes Recipe

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Rock Drops/Rock Cakes
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Minutes

Ingredients:

Directions:

  1. Heat oven to 400 degrees F and grease a baking sheet. (Cooking spray will do.).
  2. Sift the dry ingredients into a bowl.
  3. Add margarine, rub in until like fine bread crumbs.
  4. Mix in fruit.
  5. Beat egg. Add beaten egg and milk to form a stiff dough.
  6. Spoon onto cookie sheet. approximately 1 tablespoon mixture each cookie. Should look rough.
  7. Sprinkle with a little granulated sugar (optional).
  8. Bake for 15 minutes until light brown.
  9. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.72 Kcal (1133 kJ)
Calories from fat 101.34 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 29.18mg 10%
Sodium 681.62mg 28%
Potassium 241.09mg 5%
Total Carbs 44.1g 15%
Sugars 4.9g 20%
Dietary Fiber 2.79g 11%
Protein 4.12g 8%
Vitamin C 89.6mg 149%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 297.9mg 30%
Amount Per 100 g
Calories 318.18 Kcal (1332 kJ)
Calories from fat 119.11 Kcal
% Daily Value*
Total Fat 13.23g 17%
Cholesterol 34.29mg 10%
Sodium 801.12mg 28%
Potassium 283.36mg 5%
Total Carbs 51.83g 15%
Sugars 5.76g 20%
Dietary Fiber 3.28g 11%
Protein 4.84g 8%
Vitamin C 105.3mg 149%
Vitamin A 0.1mg 2%
Iron 2mg 10%
Calcium 350.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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