Directions:
- In a medium-sized bowl, gently combine the salmon, bread crumbs, egg, cilantro, cumin, and 2 tbsp of the mayonnaise until combined. Shape mixture into four patties, each about 1 inch thick. Chill patties in fridge while waiting for oil to heat.
- Heat the oil in a large skillet over medium heat. Add the salmon cakes. Cook until golden brown and cooked through, 3-5 mins per side.
- In small bowl, add the seame oil and wasabi paste to remaining 1/4 cup mayonnaise and mix well. Serve the cakes with sesame-wasabi cream spooned over the top (1 tbsp per salmon cake).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.33 Kcal (592 kJ) | ||
| Calories from fat | 71.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 10% | |
| Sodium | 183.97mg | 8% | |
| Potassium | 235.89mg | 5% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.91 Kcal (732 kJ) | ||
| Calories from fat | 89.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 12% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 10% | |
| Sodium | 227.67mg | 8% | |
| Potassium | 291.93mg | 5% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.36g | 4% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 16.32g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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