Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
- Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
- Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.65 Kcal (530 kJ) | ||
| Calories from fat | 126.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 1060.23mg | 44% | |
| Potassium | 15.28mg | 0% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.12g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 719.17 Kcal (3011 kJ) | ||
| Calories from fat | 717.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.7g | 22% | |
|---|---|---|---|
| Sodium | 6020.61mg | 44% | |
| Potassium | 86.79mg | 0% | |
| Total Carbs | 4.18g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.63g | 1% | |
| Protein | 0.65g | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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